He wanted his cake to look like his stuffed dog (on the right), so I had to get creative.Here are a few thing I do to make it easier when baking theme cakes:
*For this cake, I baked the batter in a couple pans (bread sized, I believe), then ended up cutting the cake up and sticking it back togerther with frosting.
*Before frosting the cake, I stick it in the freezer for a couple hours. This makes it easier to cut up without having crumbs get everywhere.
*I buy my frosting from the bakery at a grocery store. I buy the buttercream type and am able to get it in very vidid colors.
*I also have some of the Wilton colorings on hand (available at cake stores & in the craft section of Wal-mart) if I need to alter a color a bit.
*Before doing the outer color of frosting on my cakes, I do a base coat over the entire thing. This helps the outer color to go on smoother and not have any crumbs showing.







